Thanks for the video Bill. I finally finished watching it.
On the topic of "COOL" (Country Of Origin Labeling), Shad Sullivan said that the 4 main processors complain that it's too expensive to differentiate the country of origin of the beef they're processing.
I have to agree with Shad. How can it be too expensive for beef producers to mark country of origin and not too expensive for the manufacturers of every other thing marked "Made in China" or "Made in Taiwan" or "Product of Mexico"?
Quotes from Shad Sullivan:
"Selling our souls to other countries"
"Where does this beef come from?"
"Work hard and never give up."
Links:
http://DemandUSABeef.com http://USABeef.org http://LabelOurBeef.com